Tag: slow food
group name: globalcuisines
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . . more
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . . more
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September 19, 2006 07:52 PM EDT --
Deep in Our Genes --
Were you and I living on a farm in the South 100 years ago, we'd be giving thought about now to the upcoming hog-butchering. Here in the valleys of East Tennessee (it's . . . more
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June 18, 2006 05:26 PM EDT --
Froth
I've loved soufflés for as long as I can remember, my mother made them fairly often when I was a child and I recall a feeling of wonder at the way they puffed and browned magically becoming . . . more
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May 03, 2006 07:50 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Sausage
Sausage is one of those universal foods. Nearly every culture has some form of ground . . . more
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August 17, 2006 10:29 PM EDT --
Acadiana
Here in the US the cuisine of Louisiana holds an esteemed place in our food culture. Like jazz, we regard Creole and Cajun cooking as American inventions. And, in fact, like jazz the cuisine . . . more
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April 14, 2007 09:27 AM EDT --
There's nothing in the world that will wake you up quite the way a Gaulloises will. The nicotine punch is pretty fierce and the inevitable coughing fit will finish the job. Frankly, it's not my . . . more
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December 07, 2006 05:58 PM EST --
Today's Gather Poll was, "Do you agree with the ruling in New York to ban all trans-fats in restaurants?" For the 49 percent of respondents who answered, "Yes," I have a . . . more
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March 15, 2007 10:15 AM EDT --
Paisano sighed and said, "I still wonder about that boy."
My friend and I had just finished a bowl of lentil soup — a really great bowl of lentil soup that Paisano had made. He'd . . . more
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November 13, 2006 07:46 PM EST --
Nothing says fall quite like butternut squash. I was in the mood for doing something new with it, and hadn't made risotto in some time. The result was this Butternut Chicken Risotto with . . . more
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May 09, 2007 08:10 AM EDT --
Tea Time: A Lovely Pot of Tea
(c) Dorine S. Houston, 2007
Queen Elizabeth II is said to love Earl Grey best; a friend of mine who lives north of London in Milton Keynes drives a bit to the . . . more
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October 17, 2006 03:51 PM EDT --
That Wonderful Machine
There was a strange old butcher, His name was Dunderbeck
He was very fond of sausage-meat, and sauerkraut and speck
He had the finest butcher shop, the finest ever seen
Until . . . more
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October 30, 2006 03:36 PM EST --
What's in a Name? --
Seriously Good is kind of an odd name for a blog. It occurs to me it may sound boastful, as though I'm claiming everything posted here is worthy of culinary note in some . . . more
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April 16, 2007 12:38 PM EDT --
I gave in to temptation last weekend. I've been avoiding this particular failure of will or skill for a couple of years now, but it was time I admitted defeat. Or at least that it was time to make . . . more
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June 12, 2008 09:16 PM EDT --
Tomatillos: Not Just Green Salsa
(c) Dorine Houston 2008, all rights reserved
A refreshing light shade of green kissed ever so lightly with yellow. Flecks of deeper pepper . . . more
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August 25, 2006 04:08 PM EDT --
In the Flesh --
Yesterday some friends were passing through Knoxville on their way to Memphis from Winston-Salem, North Carolina so of course I invited them to have supper here and stay the night. . . . more
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June 11, 2008 11:32 PM EDT --
Bright Lights!
(c) Dorine Houston 2008, all rights reserved
Brilliant Crayola red with hints of dancing purple ancestors in its glorious hue! Sunshine yellow joy a dancing partner! . . . more
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February 01, 2007 09:55 AM EST --
It's the fennel seed that makes it. Italian sausage, that is. Fennel provides the single most distinctive flavor in Italian sausage and it's often described as anise-like. Perhaps so, but I don't . . . more
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April 25, 2007 09:38 AM EDT --
The Paisano sat across from me smirking into his wine. We'd gotten into a political argument over dinner and he was quite sure he had "won" the discussion. But the fact is Paisano has no . . . more
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June 10, 2006 02:04 PM EDT --
Chicken Soup for the Soup
Contrary to a popular book, chicken soup is not good for the soul. It may make you feel happier, but it won't help you get into heaven. Nor will chicken soup help your . . . more
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