Tag: recipe
group name: globalcuisines
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August 31, 2008 12:59 PM EDT --
My mother introduced me to Russian Salad. She was originally from Argentina and she grew up eating "Ensalada Rusa"!
Some people have not heard of Russian Salad, so let me describe it. . . . more
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April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
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November 17, 2006 12:51 AM EST --
We have two favorite Vietnamese restaurants in the area. Portland, Oregon, has a large Vietnamese population and there are many, many Vietnamese restaurants on both sides of the . . . more
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . . more
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January 28, 2007 03:41 AM EST --
MEXICAN RED RICE
Makes: 6 Servings (about 2/3 cup each)
Source: "The Best Diabetes Cookbook"
Info: http://diabeticgourmet.com/book_archive/details/25.shtml
INGREDIENTS
- Vegetable cooking . . . more
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September 04, 2008 07:32 AM EDT --
Free downloadable Argentine Cookbook!
http://www.popular-traditional-argentina-food.com/freebook.html
more
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April 12, 2006 05:21 PM EDT --
Simply Delicious
Often the simplest dishes are the best -- a few individual and clearly-defined flavors that somehow manage to simultaneously operate in contrast and cohesion. The dish pictured above . . . more
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May 26, 2007 07:53 AM EDT --
The History of Corn Most Europeans never heard of corn until the first settlers came to America and met the Native Americans. Before that, corn was a generic name for any cereal grain. The settlers loved . . . more
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March 22, 2006 01:58 PM EST --
I remember the time I went to the Ellenburg reunion in Georgia. I believe it was at Aunt Hattie's in north Georgia. I must have been about 8 years old. Mom's family have had a yearly reunion of . . . more
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May 03, 2006 07:50 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Sausage
Sausage is one of those universal foods. Nearly every culture has some form of ground . . . more
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June 22, 2007 11:44 AM EDT --
Roasted Garlic Oil
One of my favorite things to have around! Very easy to make!
Do the work once and reap the benefits MANY times is the only way to go in Eric’s kitchen! . . . more
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June 18, 2007 10:41 AM EDT --
Hi there!
Do you have a recipe that you are searching for? Just wanted to remind you all about one of my groups, Recipe Requests.
http://whatwillyoumake.gather.com/
Here is the info about . . . more
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May 08, 2006 02:20 PM EDT --
This recipe is as authentic as possible. I received it from a friend in Budapest who wants to remain totally anonymous but let me assure you that she is Hungarian born & bred...!
Hungarian Chicken . . . more
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September 09, 2006 12:23 PM EDT --
So, I'm throwing a potluck party for my birthday (the birthday is 9/18, but the party will be 9/23). Ambitious little me would love to throw a dinner party and social little me would like to invite . . . more
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September 17, 2006 11:22 AM EDT --
Lenore's Cinnamon-Raisin Buns
Categories: Dessert, Fruit, baked
Yield: 1 batch
1 ea Egg
2 ts Salt
3 ts Dry Yeast . . . more
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April 13, 2007 10:40 AM EDT --
I spent the last hour fumbling through kitchen, bathroom, boys' bedrooms with an almost empty spray bottle of green cleaner in one hand, dirty rag in the other. The boys attempted some kind of half-hearted . . . more
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May 15, 2006 02:40 AM EDT --
<span style="">There are some myths about buttermilk, at least in the US, that keep people from enjoying it. The most influential one is that it is fattening because it is milk . . . more
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November 12, 2006 07:14 AM EST --
Fried Almonds w/ Paprika
Categories: Spanish, Appetizer, Nut, Phillipino, Ethnic
Yield: 8 Servings
2 c Blanched almonds
4 1/2 c Olive oil
6 ts Sea salt
2 ts Hot paprika
Place . . . more
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May 14, 2006 03:26 AM EDT --
Some 15 years ago, while attending the TESOL international convention in New York City, I joined a group of colleagues for an evening at an Afghan restaurant in Greenwich Village. Groups were visiting . . . more
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May 22, 2006 08:16 PM EDT --
Asparagus and Egg Gazpacho
Asparagus is in season! Joy! I have recently seen a lot of recipes for asparagus that gild the lily, or overwhelm it. I prefer it kept simple so as not to . . . more
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