Tag: kevin weeks
group name: globalcuisines
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November 16, 2006 05:53 PM EST --
I don't know who "the self-appointed recipe police" are, but I wish they'd quit tormenting Shannon 'cause I'm tired of reading that stupid disclaimer. So what if she copies all . . . more
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April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
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October 03, 2006 05:26 PM EDT --
Fall is coming early this year, rushing in like a river when the levee breaks. And like a flooding river, fall creates turmoil. Looking to the hills I see oaks still sporting their summer work . . . more
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May 05, 2006 03:09 PM EDT --
Phony Coney
Tam melted a rare bit of cheese
Hoping, her beau, Fred, to please
But when Tam said rarebit
Fred heard it as rabbit
Now Fred thinks Tam's just a tease.
When I was around 10 . . . more
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September 03, 2006 02:33 PM EDT --
(Note: This is my entry if the Bermuda cruise contest. If you don't mind, please rate this article.)
I walked in the front door and confronted a huge bowl of paella. At least, I thought it was paella. . . . more
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September 04, 2006 11:26 AM EDT --
Frites!
Fall is fair season. All over the country for the next month or so there will be county fairs, state fairs, and harvest festivals. Vendors will flock to them offering corn dogs, fried Mars . . . more
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September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . . more
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May 15, 2006 08:22 PM EDT --
Asparagus Aspirations
This is the peak of the asparagus season in North America with the season just ending in the southern latitudes, just getting going in the northern latitudes, and in full swing . . . more
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May 17, 2006 11:59 AM EDT --
Baking Group?
Is anyone interested in a group focused on baking? This would cover tips, techniques, methods, and recipes for bread, pies, cookies, cakes, and anything else involving flour and an oven. . . . more
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . . more
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September 29, 2006 06:23 PM EDT --
Disclaimer: I am not a lawyer, and this article is not to be construed as legal advice.
Note: This article was written for the new Gather group: Copyright and Fair Use on Gather.
Recipes are an odd . . . more
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July 21, 2007 06:28 PM EDT --
Chicken is one of my favorite foods, its flavor infinitely adaptable to mood, style, and cuisine. A simple roast chicken with herbs can speak to you of a French bistro or an Italian trattoria. Braise it . . . more
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April 18, 2006 05:25 PM EDT --
Fat, Fabulous Fat
The olive oils come from Spain, Italy, Greece, and California in hues of gold -- some with a green patina reminiscent of oxidized copper, other glowing like sunshine on a fall vineyard. . . . more
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July 29, 2007 12:14 PM EDT --
Obsession -- a persistent disturbing preoccupation with an often unreasonable idea or feeling
Yes. The small container above contains lamb juices -- Perhaps 2 ounces? -- that escaped from a grilled leg . . . more
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May 02, 2006 12:21 PM EDT --
Of Ribs and Rubs
Ribs. Rich, unctuous pork striated with fat. Smoke and spices vying for dominance and ultimately doomed to a supporting role in the production of this most Southern of feasts. . . . more
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May 27, 2006 07:39 PM EDT --
Farm Fresh
Catfish has long been a standard food in Southern homes. Typically breaded and deep-fried, it's been a ready source of free protein for generations of poor Southerners. Then in the 1960s . . . more
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August 05, 2006 01:36 PM EDT --
Geekhood comes in all forms and shapes. Computer/technology geeks are probably the most common in the popular imagination, but geeks are found in all sorts of fields. For instance, I have a good friend . . . more
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September 14, 2006 06:11 PM EDT --
Dis 'n Dat
(Originally published on Seriously Good on 01/16/06.)
Slashfood declared Tuesday to be D-day. The deal is to do something food oriented involving the letter "D." I was . . . more
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September 19, 2006 07:52 PM EDT --
Deep in Our Genes --
Were you and I living on a farm in the South 100 years ago, we'd be giving thought about now to the upcoming hog-butchering. Here in the valleys of East Tennessee (it's . . . more
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June 06, 2006 05:59 PM EDT --
Being a True Account of a Cook's Cerebrations on the Subject of Duck, Nut Butter, Pears, & Ginger
(Last year I submitted this recipe as an entry in an online recipe contest. We had to create . . . more
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