Tag: food writing
group name: globalcuisines
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April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
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February 15, 2007 08:52 AM EST --
In the wintertime, eating seasonally means planning ahead. One of the most memorable chapters from Laura Ingalls Wilder’s Little House in the Big Woods describes Ma and the girls storing food in . . . more
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April 02, 2007 10:24 AM EDT --
Most of my “Season’s Eatings” columns will profile a particular fruit or vegetable. Others, like the recent column on Community-Supported Agriculture (CSA) programs, will cover general . . . more
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September 03, 2006 02:33 PM EDT --
(Note: This is my entry if the Bermuda cruise contest. If you don't mind, please rate this article.)
I walked in the front door and confronted a huge bowl of paella. At least, I thought it was paella. . . . more
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . . more
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October 03, 2006 05:26 PM EDT --
Fall is coming early this year, rushing in like a river when the levee breaks. And like a flooding river, fall creates turmoil. Looking to the hills I see oaks still sporting their summer work . . . more
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April 11, 2006 08:11 PM EDT --
There are as many different recipes for chicken soup as cookbooks on my local mega-book store shelves. What is really interesting is that each of these recipes is slightly different from the rest. Some . . . more
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April 26, 2006 11:41 AM EDT --
It's been eons since cannibalism was practiced in Gascony, France. Still, John Edwards feels apprehensive as he settles in for one local feast and finds it filled with Gascon hunters brandishing their . . . more
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April 23, 2007 08:16 AM EDT --
Around here, spring, when it finally arrives, comes quickly. Last week’s snows water this week’s daffodils. Forsythia’s bare branches erupt without warning into a riot of bright yellow . . . more
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May 22, 2007 08:57 PM EDT --
About six years ago, I moved to the Boston area from the Midwest. When people ask me what I miss about my old home now that I live in the big city, it’s not the horizons, the cornfields, or the friendly . . . more
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September 04, 2006 11:26 AM EDT --
Frites!
Fall is fair season. All over the country for the next month or so there will be county fairs, state fairs, and harvest festivals. Vendors will flock to them offering corn dogs, fried Mars . . . more
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September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . . more
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March 19, 2007 10:13 AM EDT --
“The poor duckling, who had crept out of his shell last of all, and looked so ugly, was bitten and pushed and made fun of, not only by the ducks, but by all the poultry. . . . ‘They are . . . more
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August 06, 2007 09:21 AM EDT --
“Eat your greens!” We’ve all heard this advice in one form or another, whether from grandparents pushing for a clean plate or from nutritionists advocating the health benefits of dark . . . more
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May 27, 2006 07:39 PM EDT --
Farm Fresh
Catfish has long been a standard food in Southern homes. Typically breaded and deep-fried, it's been a ready source of free protein for generations of poor Southerners. Then in the 1960s . . . more
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April 12, 2006 05:21 PM EDT --
Simply Delicious
Often the simplest dishes are the best -- a few individual and clearly-defined flavors that somehow manage to simultaneously operate in contrast and cohesion. The dish pictured above . . . more
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . . more
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September 29, 2006 06:23 PM EDT --
Disclaimer: I am not a lawyer, and this article is not to be construed as legal advice.
Note: This article was written for the new Gather group: Copyright and Fair Use on Gather.
Recipes are an odd . . . more
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August 05, 2006 01:36 PM EDT --
Geekhood comes in all forms and shapes. Computer/technology geeks are probably the most common in the popular imagination, but geeks are found in all sorts of fields. For instance, I have a good friend . . . more
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September 14, 2006 06:11 PM EDT --
Dis 'n Dat
(Originally published on Seriously Good on 01/16/06.)
Slashfood declared Tuesday to be D-day. The deal is to do something food oriented involving the letter "D." I was . . . more
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