Tag: food porn
group name: globalcuisines
|
June 21, 2007 04:30 PM EDT --
Madame Donna's Change 'O Plans Pesto Pizza
Along the shore, summertime lends a particular sense of freedom to our lifestyles. Women scantily wrapped in bikini tops and beach towel bottoms, . . . more
|
|
August 11, 2007 12:11 AM EDT --
I admit, I am a food voyeur. I love to watch people with their food. I want to see what they do with their food.
I photograph them doing what they do with their food. . . . more
|
|
January 06, 2007 07:02 PM EST --
Many moons ago -- over 300, as a matter of fact -- I was the manager of Pier 1 Imports here in Knoxville. My favorite lunch spot was a deli just down the street run by a couple of Lebanese brothers. These . . . more
|
|
June 08, 2007 02:58 PM EDT --
Not unlike many of you, I have a gaggle of relations who are not my relatives although they contributed, in many ways, to my upbringing. Commonly known as my "Aunties," these women were . . . more
|
|
June 11, 2007 01:36 PM EDT --
Auntie Edie's favorite ethnic food is Italian so I've been making Italian meals all week. After a week or so of catering her dinners, she's well enough now to manage on her own. . . . more
|
|
July 10, 2007 11:16 PM EDT --
This Bengalese dish is supposed to have a lot of "heat". Since fresh green chilies are generally milder in flavor than dried red chilies choose your heat quotient before assembling your . . . more
|
|
July 18, 2007 01:00 AM EDT --
I know there is a television show called, "Hell's Kitchen." I don't watch television but I have heard people talking about it. This week I found Hell's Kitchen. . . . more
|
|
August 15, 2007 04:28 PM EDT --
Last night I had a bit of trouble choosing a dessert to prepare. I vacillated between a clafouti and an upside down cake, then between a fruit buckle and a kuchen. Each of these desserts involves . . . more
|
|
June 08, 2007 02:34 PM EDT --
Madame Donna's Italian Green Beans
(Serves 6-8)
1 ½ pounds of fresh green beans
2 cloves garlic, minced
1 roasted red bell pepper, sliced into long thin strips
8 fresh basil leaves, sliced . . . more
|
|
April 12, 2007 12:48 AM EDT --
When Richard Frisbie, Gather Food Correspondent, announced he was traveling to Macau to interview chefs, I vicariously invited myself along. Macau has long been a destination I hope to visit. . . . more
|
|
June 29, 2007 06:49 PM EDT --
From these ingredients:
And this roasted fish:
. . . more
|
|
September 25, 2007 05:45 PM EDT --
Thoughts of implementing drastic changes to our 2007 Thanksgiving menu began in August. It was during a catering stint with my friend Teresa that the seed idea of transforming our Thanksgiving . . . more
|
|
July 18, 2008 11:37 PM EDT --
One of the things that makes me proud to be aligned with some of the best cooks on Gather is the wonderful and easy exchange among us of ideas and techniques. The discussions ranging from food trends . . . more
|
|
June 22, 2007 10:54 PM EDT --
As I mentioned in my last article, sometimes the arrival of unexpected guests necessitates creativity in the kitchen. Prior to our surprise guests' arrival, I purchased a lovely tri tip roast. . . . more
|
|
July 10, 2007 11:25 PM EDT --
The origin for the recipe, Chicken Tikka Masala, is as highly disputed as the mythological stories that follow the recipe for General Tso's chicken. Half of the culinary world, it seems, lay . . . more
|
|
July 23, 2007 01:39 AM EDT --
All it took was a gentle squeeze between my thumb and a forefinger to discover that my mangoes were overripe. Next, the realization that my avocados were also aging beyond their prime meant I'd . . . more
|
|
July 09, 2007 05:04 PM EDT --
Alfresco dining remains one of my favorite summertime experiences. Living in California affords us the opportunity to dine alfresco for almost three full seasons during each year. In fact, . . . more
|
|
|
|
