Tag: food
group name: globalcuisines
|
April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
|
|
September 05, 2008 12:07 PM EDT --
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. . . . more
|
|
February 15, 2007 08:52 AM EST --
In the wintertime, eating seasonally means planning ahead. One of the most memorable chapters from Laura Ingalls Wilder’s Little House in the Big Woods describes Ma and the girls storing food in . . . more
|
|
May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . . more
|
|
April 02, 2007 10:24 AM EDT --
Most of my “Season’s Eatings” columns will profile a particular fruit or vegetable. Others, like the recent column on Community-Supported Agriculture (CSA) programs, will cover general . . . more
|
|
May 05, 2006 03:09 PM EDT --
Phony Coney
Tam melted a rare bit of cheese
Hoping, her beau, Fred, to please
But when Tam said rarebit
Fred heard it as rabbit
Now Fred thinks Tam's just a tease.
When I was around 10 . . . more
|
|
June 11, 2007 09:07 AM EDT --
Almost every farmers’ market has one: a vendor specializing in Asian vegetables. At my farmer’s market (due to reopen, finally, in early July), farmers’ market shoppers approach the vendor’s . . . more
|
|
April 11, 2006 08:11 PM EDT --
There are as many different recipes for chicken soup as cookbooks on my local mega-book store shelves. What is really interesting is that each of these recipes is slightly different from the rest. Some . . . more
|
|
August 11, 2007 09:32 PM EDT --
Last week my daughter and I were making our usual Saturday morning journey to our local farmer's market. As we came around the corner we could see a large table HEAPED with fruit. Tiny, royal . . . more
|
|
April 18, 2006 05:25 PM EDT --
Fat, Fabulous Fat
The olive oils come from Spain, Italy, Greece, and California in hues of gold -- some with a green patina reminiscent of oxidized copper, other glowing like sunshine on a fall vineyard. . . . more
|
|
March 25, 2007 01:34 PM EDT --
The foundation of sub-continental cooking--found in Bangladesh, India, Pakistan and surrounding areas--is built on spices. These spices have beautiful names that sound as wonderful as their fragrances: . . . more
|
|
July 03, 2007 02:57 PM EDT --
Varieties
There are numerous varieties of raspberries. In the supermarket, we may be able to tell
the difference by their color. There are black raspberries, golden raspberries and the most
available . . . more
|
|
April 26, 2006 11:41 AM EDT --
It's been eons since cannibalism was practiced in Gascony, France. Still, John Edwards feels apprehensive as he settles in for one local feast and finds it filled with Gascon hunters brandishing their . . . more
|
|
April 23, 2007 08:16 AM EDT --
Around here, spring, when it finally arrives, comes quickly. Last week’s snows water this week’s daffodils. Forsythia’s bare branches erupt without warning into a riot of bright yellow . . . more
|
|
May 22, 2007 08:57 PM EDT --
About six years ago, I moved to the Boston area from the Midwest. When people ask me what I miss about my old home now that I live in the big city, it’s not the horizons, the cornfields, or the friendly . . . more
|
|
October 29, 2006 02:28 PM EST --
This is not TNT (yet) because I just received it this morning from a friend. I'm seriously considering making this this afternoon.
<h1>Jalapeno Peanut Brittle</h1>
1/4 cup fresh . . . more
|
|
September 03, 2006 02:33 PM EDT --
(Note: This is my entry if the Bermuda cruise contest. If you don't mind, please rate this article.)
I walked in the front door and confronted a huge bowl of paella. At least, I thought it was paella. . . . more
|
|
March 09, 2007 08:32 PM EST --
I first started baking bread on a regular basis in college. Really, I was just looking for any way to save or earn money, toting soggy bags of beer bottles to the redemption center, selling leftover pastries . . . more
|
|
August 05, 2007 10:02 PM EDT --
I came back from vacation to a garden EXPLODING with food, mostly green beans and lettuce. It was hot and humid today, and dinner suggestions were for egg salad. This is my twist on it, I modified things . . . more
|
|
July 19, 2008 12:35 PM EDT --
As requested, here is the recipe for my Garam Masala Spice Blend. The recipe for the felafels that use this ingredient can be found here: Israeli Felafel.
The following ingredients are all . . . more
|
|
|
|
