Tag: cuisine
group name: globalcuisines
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June 05, 2007 02:59 PM EDT --
About once a week, I make some dishes from a different region of the world (either an area I love or an area I hardly know and want to learn more about). A few weeks ago I chose Kazakhstan. . . . more
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November 16, 2006 05:53 PM EST --
I don't know who "the self-appointed recipe police" are, but I wish they'd quit tormenting Shannon 'cause I'm tired of reading that stupid disclaimer. So what if she copies all . . . more
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June 08, 2007 01:05 PM EDT --
I made bastilla (time consuming but delicious- one of my favourite things to make), carrots, and mint tea.
These recipes are from The Mediterranean Kitchen by Joyce Goldstein with my modifications. . . . more
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September 03, 2006 02:33 PM EDT --
(Note: This is my entry if the Bermuda cruise contest. If you don't mind, please rate this article.)
I walked in the front door and confronted a huge bowl of paella. At least, I thought it was paella. . . . more
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September 04, 2008 07:32 AM EDT --
Free downloadable Argentine Cookbook!
http://www.popular-traditional-argentina-food.com/freebook.html
more
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September 04, 2006 11:26 AM EDT --
Frites!
Fall is fair season. All over the country for the next month or so there will be county fairs, state fairs, and harvest festivals. Vendors will flock to them offering corn dogs, fried Mars . . . more
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September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . . more
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August 01, 2006 06:16 PM EDT --
The Girl
It was December of 2001 and, despite having protested for years that I'd never live in California, I'd moved to Sacramento three months before. On this particular day, the Thursday . . . more
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August 05, 2006 01:36 PM EDT --
Geekhood comes in all forms and shapes. Computer/technology geeks are probably the most common in the popular imagination, but geeks are found in all sorts of fields. For instance, I have a good friend . . . more
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September 14, 2006 06:11 PM EDT --
Dis 'n Dat
(Originally published on Seriously Good on 01/16/06.)
Slashfood declared Tuesday to be D-day. The deal is to do something food oriented involving the letter "D." I was . . . more
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September 19, 2006 07:52 PM EDT --
Deep in Our Genes --
Were you and I living on a farm in the South 100 years ago, we'd be giving thought about now to the upcoming hog-butchering. Here in the valleys of East Tennessee (it's . . . more
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . . more
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May 08, 2006 02:20 PM EDT --
This recipe is as authentic as possible. I received it from a friend in Budapest who wants to remain totally anonymous but let me assure you that she is Hungarian born & bred...!
Hungarian Chicken . . . more
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June 03, 2006 02:10 PM EDT --
Restaurant Portions
On June 2, 2006, the US Federal government declared that restaurants should reduce portion sizes in the meals they sell, cut the amount of fat and calories and serve more fresh fruits . . . more
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June 06, 2006 05:59 PM EDT --
Being a True Account of a Cook's Cerebrations on the Subject of Duck, Nut Butter, Pears, & Ginger
(Last year I submitted this recipe as an entry in an online recipe contest. We had to create . . . more
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June 18, 2006 05:26 PM EDT --
Froth
I've loved soufflés for as long as I can remember, my mother made them fairly often when I was a child and I recall a feeling of wonder at the way they puffed and browned magically becoming . . . more
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July 18, 2006 06:22 PM EDT --
Brunch is Served
When the folks at the local Williams-Sonoma have asked me to do some cooking classes this past winter I planned on least one and maybe two classes on seasonal brunches, which in . . . more
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July 22, 2006 01:28 PM EDT --
Jennifer Juniper
One of my favorite meals is my version of choucroute, the famous Alsatian sauerkraut and pork dish. A key ingredient in good choucroute is juniper berries. The berries add a distinctly . . . more
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September 09, 2006 12:23 PM EDT --
So, I'm throwing a potluck party for my birthday (the birthday is 9/18, but the party will be 9/23). Ambitious little me would love to throw a dinner party and social little me would like to invite . . . more
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September 17, 2006 11:22 AM EDT --
Lenore's Cinnamon-Raisin Buns
Categories: Dessert, Fruit, baked
Yield: 1 batch
1 ea Egg
2 ts Salt
3 ts Dry Yeast . . . more
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