Tag: cooking
group name: globalcuisines
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April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
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July 20, 2008 01:51 PM EDT --
Title : Book Review: "Handstand Kids Mexican Cookbook" by Yvette Garfield
Author : Jennifer A. Wickes
Words : 420
Handstand Kids offers another excellent book for kids . . . more
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March 25, 2007 01:34 PM EDT --
The foundation of sub-continental cooking--found in Bangladesh, India, Pakistan and surrounding areas--is built on spices. These spices have beautiful names that sound as wonderful as their fragrances: . . . more
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March 30, 2006 12:29 AM EST --
Gramma could cook! Every kid in the family wanted to be there when she took the biscuits out of the oven. Her fried chicken was definitely scrumptious and totally Southern style. The gravy she made could . . . more
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June 11, 2007 09:07 AM EDT --
Almost every farmers’ market has one: a vendor specializing in Asian vegetables. At my farmer’s market (due to reopen, finally, in early July), farmers’ market shoppers approach the vendor’s . . . more
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April 18, 2006 05:25 PM EDT --
Fat, Fabulous Fat
The olive oils come from Spain, Italy, Greece, and California in hues of gold -- some with a green patina reminiscent of oxidized copper, other glowing like sunshine on a fall vineyard. . . . more
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May 05, 2006 03:09 PM EDT --
Phony Coney
Tam melted a rare bit of cheese
Hoping, her beau, Fred, to please
But when Tam said rarebit
Fred heard it as rabbit
Now Fred thinks Tam's just a tease.
When I was around 10 . . . more
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April 13, 2006 05:58 PM EDT --
With all this "coffee talk" I thought y'all might just want a little something to munch on while you're swilling down your joe.
First, I have to tell you . . . more
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February 15, 2007 08:52 AM EST --
In the wintertime, eating seasonally means planning ahead. One of the most memorable chapters from Laura Ingalls Wilder’s Little House in the Big Woods describes Ma and the girls storing food in . . . more
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April 02, 2007 10:24 AM EDT --
Most of my “Season’s Eatings” columns will profile a particular fruit or vegetable. Others, like the recent column on Community-Supported Agriculture (CSA) programs, will cover general . . . more
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April 27, 2006 05:11 PM EDT --
This weeks column delves into the world of natural healing. To be more specific, foods that heal. I have long been a believer of the therapeutic affects of certain foods in our diet. . . . more
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . . more
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May 02, 2006 12:21 PM EDT --
Of Ribs and Rubs
Ribs. Rich, unctuous pork striated with fat. Smoke and spices vying for dominance and ultimately doomed to a supporting role in the production of this most Southern of feasts. . . . more
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April 14, 2006 10:16 AM EDT --
Bill and I make an effort to have at least a couple meatless meals per week , and Broccoli Pockets are a favorite of ours. I found the original recipe for these on one of those recipe cards . . . more
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April 11, 2006 08:11 PM EDT --
There are as many different recipes for chicken soup as cookbooks on my local mega-book store shelves. What is really interesting is that each of these recipes is slightly different from the rest. Some . . . more
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April 23, 2007 08:16 AM EDT --
Around here, spring, when it finally arrives, comes quickly. Last week’s snows water this week’s daffodils. Forsythia’s bare branches erupt without warning into a riot of bright yellow . . . more
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May 22, 2007 08:57 PM EDT --
About six years ago, I moved to the Boston area from the Midwest. When people ask me what I miss about my old home now that I live in the big city, it’s not the horizons, the cornfields, or the friendly . . . more
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May 15, 2006 05:36 PM EDT --
This is one of the few recipes in which I use something "instant", but my family would have me drawn and quartered if I did not bring these to all family functions. I must admit, I didn't . . . more
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September 03, 2006 02:33 PM EDT --
(Note: This is my entry if the Bermuda cruise contest. If you don't mind, please rate this article.)
I walked in the front door and confronted a huge bowl of paella. At least, I thought it was paella. . . . more
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October 21, 2006 08:15 PM EDT --
This recipe is adapted from Vegetarian Planet by Didi Emmons--a great cookbook that I highly recommend for anyone who is vegetarian or likes to cook vegetarian dishes (I'm in the latter category--enjoy . . . more
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